May 15, 2021  -  Charles Woodhouse has completed his Book Chapter in the new American Bar Assocication Practitioner's Guide to Food Law. This treatise will be available for sale by the ABA in Fall 2021. The Internation Food Law Chapter focuses upon the complex regulation of international trade in Human and Animal Food and Feeds dealing with regulation of Food Products, Food Ingredients, and Food Contact Materials (packaging)in international trade.

As one of the world's few attorneys with graduate level science degrees in both Food Safety (Microbiology and Toxicology) and Food Packaging (Chemical Engineering of Food Contact Polymeric Materials), Attorney Woodhouse is uniquely qualified for this assignment by the American Bar Association.