December 12, 2017  -  Woodhouse Shanahan has been engaged to provide Food Safety Modernization Act Compliance expertise to iRaiShimp SL, a leading consultancy to the international seafood industry, based in Valencia, Spain. A primary focus of our work will be the design and drafting of Food Safety Program documentation for exporters to the USA including Risk-Based Preventative Controls Plans, Seafood HACCP Plans, Sanitary Transportation Plans, and Intentional Adulteration Prevention Security Plans. We will also provide guidance on Risk-Management Plans to include appropriate use of Insurance Risk-Mitigation Products. Patrick Wood, Managing Director of iRaiShrimp, and Charles Woodhouse have worked together, over the past 25 years, on Food Processing Plant Design and Management in Latin America and Africa.