November 2, 2017  -  Lorman Education Services will sponsor a National CLE (Continuing Legal Education) class given by Charles Woodhouse on Food Law, the Food Safety Modernization Act, and the Clean Label Movement on February 7, 2018. Agricultural producers, food manufacturers, and the Food Technologists who safeguard America's food supply are facing unanticipated challenges as consumer activists increasingly demand cut-backs in the use of standard food additives. How will Food Lawyers advising our industry balance the demands of consumers for "Clean Label" foods with the goals of Food Preservation and Shelf-Life in the FSMA environment in an era of complex regulation, product liability, and increasing frequency of Food Recalls.