September 4, 2017  -  Charles Woodhouse has been appointed to the Editorial Board of Sci-Tech Lawyer Magazine. Sci-Tech Lawyer is the flagship quarterly publication of the American Bar Association Science & Technology Law Section. His appointment will bring additional scientific and technical expertise in Food Science to issues related to Food Regulation in areas of emerging food technology applications such as use of nanomaterials in Food Processing and Food Preservation.

Attorney Charles Woodhouse received his MS Food Safety from Michigan State University in 2011 and is currently completing his MS Food Packaging (Materials Science & Engineering) at MSU.