January 17, 2017  -  FDA has issued a January 2017 Draft Guidance on Listeria Control in RTE Foods. This extraordinarily important and long-awaited document belongs in the Tool Kit of all Food Scientists and Food Engineers. At Woodhouse Shanahan we will be adding this document to the Technical Bibliography on all RBPC and HACCP Plans prepared for clients.

We attach the document titled - Control of Listeria monocytogenes in Ready to Eat Foods: Guidance for Industry / Draft Guadance - below: